Kuri Squash | Fish Rub | Citrus | Rocket Lettuce

Chef Dakota utilizes a kuri squash in a unique preparation, as a bowl for a succulent salad.

San Juan Gold Cheese | Pomegranate | Baguette | Old Red Salt

Chef Dakota Weiss puts a spin on the time-tested cheese plate. Frying the cheese creates a "grilled cheese crispys" texture and flavor that is both satisfying and intriguing. Pair with a glass of your favorite red or a nice hoppy craft IPA.

Recipe, Recipe Feature, Sauces & Spices RecipeJake AhlesFebruary 5, 2017recipe, cheese, fried, fried cheese, Dakota Weiss, big sur, February 2017Comment

Brussels Sprouts | Bacon | Apple | Kimchi Vinaigrette

Chef Leah Cohen crafts a holiday perfect side dish featuring Mama O's Original Kimchi Paste and Brussels sprouts. Spice up your Thanksgiving meal feast!

Recipe, Sauces & Spices RecipeJake AhlesNovember 9, 2016november 2016, leah cohen, kimchi, thanksgiving, recipeComment

Saffron Malloredus | Tomato Butter | Sesame | Mint

Lucious Saffron Malloreddus pasta from Sfoglini Pasta Shop is highlighted by Chef Annie Pettry. Learn how to create tomato butter while mastering this recipe alongside Chef Pettry in her video recipe tutorial.

Restaurant Feature, Sauces & Spices RecipeJake AhlesOctober 25, 2015recipes, pasta, october 2015, annie pettryComment

Chicken à la Lala

Add some spice and Asian flare to your standard roast chicken with Katy Chang's favorite use for Baba's Cooking School's Lala Sauce! Simple to prepare and packed with flavor, we suggest pairing this chicken with a salad of seasonal veggies to round out this perfect mid-week meal.

Cracked Farro Porridge

Utilizing two of the products from his basket, Chef Heong Soon Park crafts a decadent bowl of cracked farro porridge, topped with seared mitake mushrooms, a poached egg, and Baba's Cooking School Lala Sauce.