Chef Heong Soon Park

Sourcing produce directly from his own 1/2 acre farm outside of Seattle, Chef Park's Tray Kitchen offers Pacific Northwest Cuisine with a touch of Korean influence.

Chef FeatureJake AhlesFebruary 1, 2016chef heong soon park, august 2015, seattle, february 2016Comment

Split Emmer Farro

This ancient style of bulgur is literally split in half from Bluebird Grain Farms' whole grain emmer. Traditionally known as Farro Spezzato in Italy it cooks in 1/3 the time (20 minutes) and yields a light, airy cooked grain with tremendous flavor and soft texture.

Curried Eggplant Hummus

Utilizing Akka's Handcrafted Foods' Eggplant Relish, Chef Heong Soon Park teaches you how to make his Eggplant Hummus. Simple and full of flavor, this dish is perfect for a quick snack or to impress your friends at your next get-together!

Recipe FeatureJake AhlesAugust 21, 2015recipe, hummus, eggplant, august 2015, chef heong soon park, vegetarian, indianComment

Cracked Farro Porridge

Utilizing two of the products from his basket, Chef Heong Soon Park crafts a decadent bowl of cracked farro porridge, topped with seared mitake mushrooms, a poached egg, and Baba's Cooking School Lala Sauce.