Flat Iron | Herb Salad | Chimichurri | Shallot

Holidays 2017Jake AhlesMarch 28, 2017Comment

Chef Vartan Abgaryan crafts a creamless play on Fetucchini Alfredo utilizing sunchokes and Baia Pasta's Durum Rocchetti.

Recipe, Holidays 2017, Pasta Olive Oil RecipeJake AhlesMarch 5, 2017recipe, pasta, vartan abgaryan, march 2017Comment

Kuri Squash | Fish Rub | Citrus | Rocket Lettuce

Chef Dakota utilizes a kuri squash in a unique preparation, as a bowl for a succulent salad.

Thick-Cut Bacon | Coffee | Pecan | Orange Zest

Two breakfast musts, combined in savory heaven. Finally.

Recipe Feature, Recipe, Holidays 2017Jake AhlesFebruary 8, 2017recipe, bacon, coffee, noms, Dakota Weiss, February 2017Comment

Split Emmer Farro

This ancient style of bulgur is literally split in half from Bluebird Grain Farms' whole grain emmer. Traditionally known as Farro Spezzato in Italy it cooks in 1/3 the time (20 minutes) and yields a light, airy cooked grain with tremendous flavor and soft texture.

Salmon Tartare | Pickled Stone Fruit | Chilies | Toast

With stone fruit in peak season, Chef Greg Daniels utilizes Sparrow Lane Vinegar's California Peach Vinegar to pickle fresh stone fruit + combines it with salmon. With a little chili for some heat and charred ramp aioli for some added layer of flavor, this dish is a perfect way to show off to your friends this summer!