Kuri Squash | Fish Rub | Citrus | Rocket Lettuce

Chef Dakota utilizes a kuri squash in a unique preparation, as a bowl for a succulent salad.

Grilled Asparagus | Sprouted Grain Granola | Ricotta | Pistachio Vinaigrette

Chef Seidel takes a fresh and nutrient packed granola made with Bee Squared Rose-Infused Honey and crafts an asparagus and ricotta salad.

Recipe, Honey & Sweets RecipeJake AhlesDecember 15, 2016recipe, salad, pistachio, ricotta, alex seidel, december 2016Comment

All American Potato Salad

Fresh Made Green-Garlic Aioli And A Touch Of Schaller & Weber's Bavarian Style Sweet & Spicy Mustard Makes This Classic Potato Salad.

Tricks From The TradeJake AhlesMay 22, 2016salad, potato salad, brittanny anderson, May 2016, memorial day, aioliComment

Yellow Eye Bean + Swiss Chard Panzanella

A Refreshing Salad Perfect To Cut Through The Rich Flavors Found In Some Of These Other Dishes. A Chili Infused Oil Makes The Base For The Dressing, Adding A Slight Kick To Complement The Radishes And Earthy Flavors Of The Yellow Eye Beans.

Tricks From The TradeJake AhlesMay 22, 2016recipe, beans, Rancho Gordo, salad, memorial day, May 2016, brittanny andersonComment

Spring Nicoise | Sardine | Orzo

Simple to execute but bustling with layers of flavors, Chef Kelly Whitaker's Spring Nicoise Salad is perfect as a small weekend snack or make a bigger version for a picnic for two in the park among the seasons blooming flowers.