The Trade
November's basket from The FareTrade is curate by San Francisco's Chef Michael Rotondo. Currently residing at The Ritz-Carlton's Parallel 37, Chef Rotondo is the Chef de Cuisine, overseeing the main dining room's seasonally driven menu.
Read MoreWith roots originating from the Mediterranean, Seafarer offers the opportunity to spice up any sea-based dishes. Inspired by the flavors found along the shores of Spain, or the coast of Greece it is crafted with the rich, floral notes that pair perfectly with seafood.
Crafted with a blend of Ginger, Sumac, Garlic, Fennel Seed, Parsley, Tarragon, and Basil, Savour This Kitchen Seafarer is an ideal flavor booster to aioli, rubbed on grilled yellowtail collar or ahi burgers, and brightens seafood paellas and pasta dishes.
Read MoreBrother + sister duo Michael + Marlene join us both as this week's Meet A Local + one of November's Featured Artisans with their Seafarer Spice Blend. Growing up in a cooking household, Michael + Marlene grew to love food from an early age. Sticking with their passion for fresh + locally sourced products, they have slowly began creating a culinary empire under the Savour moniker: their catering company, Savour This Moment, a sauce line (Savour This Sauce), a new spice blend line (Savour This Kitchen) + an upcoming Soup & Sorbet line.
Read MoreThe philosophy behing HerbNZest is "Simple Artisan Goodness". Believing that nature already delivers the best ingredients, the company is dedicated to producing simple sustainable quality that translates to good taste and artfully developed products. Their way of life is to craft simple food that is good for you, good for society, and good for the planet.
Read MorePernicious Pickling loves melding flavors and creating unlikely combinations of ingredients that perk up tastebuds. Their "Ginger & Spice" pickled carrots accomplish just that, with the inherent sweetness of the carrot complemented by chiles and sweet tang of ginger.
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