Chef Richard DeShantz utilizes Chipotle Mayo from Sir Kensington's to craft perfect-for-summer deviled eggs. With a twist from a shaving a beef jerky and an infusion of pastrami spices, these unique deviled eggs are delicious, nutritious and intriguing all at the same time.
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Those breezy, sweet feelings you get when you listen to pop music is the inspiration behind this jam. Organic strawberries married with a chorus of rose water, Italian Prosecco and Tahitian vanilla beans make this spread as addicting as the latest top 40 hit.
Read MoreEvery Wednesday this month, we’ll be bringing you how-to videos with easy and unique recipes from top tastemakers – featuring artisanal ingredients direct from The FareTrade.
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