A Los Angeles native, Chef Vartan Abgaryan has seen the city become the culinary destination it is regarded as today.
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Eater Los Angeles, "Hottest Chef" 2013
Executive Chef + Partner, Estrella + Sweetfin Poke; Los Angeles, C
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James Beard Awards Foundation, "Best Chef: Southwest", Finalist, 2016
Food & Wine Magazine, "Best New Chef: 2010"
Chef/Owner, Fruition Restaurant + Mercantile Dining & Provision; Denver, CO
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Star Chefs "Rising Star Chefs" Award Recipients, 2013
Top Chef: New York
Chef/Owner, Pig and Khao, New York, NY
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A James Beard Foundation award-winner for Best Chef Southwest in 2013, Jasinski opened her first restaurant, Rioja, in Denverβs Historic Larimer Square to critical acclaim in 2004, featuring a menu inspired by Mediterranean ingredients and influenced by local and seasonal products. She and business partner Beth Gruitch acquired Bistro VendΓ΄me, a French bistro across the street from Rioja in 2006 and opened Euclid Hall Bar & Kitchen just around the corner in 2010. Chef Jen was named 2004 Colorado Chef of the Year and 2005 Western Regional Chef of the Year by the American Culinary Federation.
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Finalist, James Beard Foundation Awards "Best Restaurant Design", 2014
"Rising Star" Award, Star Chefs, 2009
Executive Chef/Owner, Huxley Wallace Collective, Seattle, WA
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By focusing on farm fresh ingredients, Chef DeShantz has helped to revitalize the culinary credibility of Pittsburgh. Bringing creativity and innovation to a city once known more for its steel mills than its kitchens and chefs.
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Chef Kris Morningstar
Terrine Restaurant
Judge, Esquire Network's Knife Fight
Los Angeles, CA
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Growing up in California's Central Valley, Jesse developed a love for both food and the land that it comes from. As a 23 year veteran of the culinary industry, Jesse has taken on Sparrow Lane in order to combine all of this culinary loves and share his passion with the world.
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Chef Matt Farley helms our March, 2015 basket.
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As part of our retrospective for December's Basket - we are retuning to the Featured Chefs who helped to grow The FareTrade's brand. We are continuing our Chef Feature series with the one who started it all - our first Featured Chef, Jamie Malone.
Read MoreNovember's basket from The FareTrade is curate by San Francisco's Chef Michael Rotondo. Currently residing at The Ritz-Carlton's Parallel 37, Chef Rotondo is the Chef de Cuisine, overseeing the main dining room's seasonally driven menu.
Read MoreYesterday, Chef Nathan Lyon + Sarah Forman joined us for #AllisFare to discuss the importance of fresh food in crafting delectable dishes. And now they are backing up their talk with two delicious, seasonal recipes inspired by our September basket, just in time for Autumn.
Read MoreA television veteran, Nathan has hosted numerous shows such as PBS's Growing a Greener World + A Lyon in the Kitchen, which premiered on both Discovery Health + Fit TV, in addition to being one of the 'Final Four' on Next Food Network Star. All of which garnered him an Emmy for Outstanding Culinary Host in 2013.
Read MoreA James Beard Foundation Awards semi-finalist for Best Chef South-East, Chef Jeremiah Bacon helms the kitchen at one of Esquire Magazine & Bon Appetit'sBest New Restaurant selections- The Macintosh in Charleston, South Carolina. Boasting a farm-to-table restaurant of subtle but nuanced, layered flavors, Chef Bacon's offerings are at the same time classic, dapper and strongly-focused.
Read MoreJune's Featured Chef, Brooke Williamson, prepares a perfect-for-summer salad highlighting Liber & Co.'s Texas Grapefruit Shrub. Check out the preview tutorial above. Become an Epicurean Adventurer TODAY to gain access to this full tutorial + more.
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