As part of our retrospective for December's Basket - we are retuning to the Featured Chefs who helped to grow The FareTrade's brand. We are continuing our Chef Feature series with the one who started it all - our first Featured Chef, Jamie Malone.
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Utilizing Nora Mill's White Speckled Grits (aka Georgia Ice Cream), Featured Chef Brooke Williamson serves up a Pork Porterhouse with Cheesy Grits and Chimichurri. Check out the tutorial preview above!
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