Nonna’s Smoky Sauce plays on the inherent flavors found in City Saucery’s products and turns up the volume. Combining hearty eggplant, earthy garlic and sweet New Jersey tomatoes, this unique blend gives the sauce a silky, smooth, and smoky character.
Read MoreUtilizing Nora Mill's White Speckled Grits (aka Georgia Ice Cream), Featured Chef Brooke Williamson serves up a Pork Porterhouse with Cheesy Grits and Chimichurri. Check out the tutorial preview above!
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