Chefs Caleb Shriver + Phillip Perrow

Finalists, Food & Wine "People's Best New Chef: Mid-Atlantic" 2014-2015

Star Chefs "Rising Star Chefs" Award Recipients, 2014

Co-Chefs/Owners, Dutch & Company, Richmond, VA

Chef FeatureJake AhlesSeptember 2, 2016chef feature, dutch and company, richmond, virginia, rva, chefsComment

Chef Brittanny Anderson

After graduating at the top of her class at FCI, Brittanny worked in some of the best kitchens in New York City, most notably Blue Hill at Stone Barns and Northern Spy Food Company.

Chef FeatureJake AhlesMay 3, 2016brittanny anderson, metzger bar and butchery, richmond va, chefsComment

Vanity Fair's "The Retreat"

This past weekend The FareTrade curated all of the culinary aspects of Vanity Fair's to host the second annual "The Retreat" in Palm Springs during Weekend 1 of Coachella. Spanning all three days of Coachella, we brought in a new chef each day to provide brunch for The Retreat's high profile guests.

Culinary CurationJake AhlesApril 20, 2016vanity fair, the retreat, coachella, culinary curation, artisans, chefs, events, FeaturedComment

Chef Kelly Whitaker

"Chef Of The Year", Eater.com (Denver) 2014

"21 Best New Restaurants In America", Eater.com 2015

Executive Chef/Owner, Cart-Driver, Denver, CO + Basta, Boulder, CO

Chef FeatureJake AhlesApril 12, 2016kelly whitaker, denver, boulder, april 2016, chefsComment

Chef Michael Fiorelli

A seasoned chef with extensive experience in some of the country's top kitchens, Fiorelli's culinary resume includes stints at The Greenbrier Resort in West Virginia, The Inn at Little Washington in Virginia, Mark's City Place in West Palm Beach, Simon LA in Los Angeles, and mar'sel at Terranea Resort in Rancho Palos Verdes, California.