Soft, creamy and packed with delicate flavors, Chef Brittanny Anderson's recipe for Yellow Eye Beans is both a soul satisfier and a crowd pleaser - perfect for a relaxing Sunday afternoon snack or at your next backyard schindig.
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After graduating at the top of her class at FCI, Brittanny worked in some of the best kitchens in New York City, most notably Blue Hill at Stone Barns and Northern Spy Food Company.
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