You know how you always end up with 5 people fighting over two turkey legs at your Thanksgiving dining table? We've solved the problem for you - individual turkey legs for all! No need to worry about dry meat or a lack of gravy. By braising the legs, you'll keep the meat moist and the skin crispy, while using the pan sauce to create a succulent gravy. (added bonus: skip the dark versus white meat debate!).
Read MoreWith roots originating from the Mediterranean, Seafarer offers the opportunity to spice up any sea-based dishes. Inspired by the flavors found along the shores of Spain, or the coast of Greece it is crafted with the rich, floral notes that pair perfectly with seafood.
Crafted with a blend of Ginger, Sumac, Garlic, Fennel Seed, Parsley, Tarragon, and Basil, Savour This Kitchen Seafarer is an ideal flavor booster to aioli, rubbed on grilled yellowtail collar or ahi burgers, and brightens seafood paellas and pasta dishes.
Read More
