Chanterelle Martini

Inspired by Connie Green's recipe for chanterelle infused vodka, our band of culinary adventurers decided to put their twist on this technique. Substituting gin for vodka, we crafted and earthy and flavor laden cocktail perfect for the weekend.

Recipe, Tricks From The TradeJake AhlesDecember 10, 2016cocktail, tricks from the trade, chanterelles, gin, recipeComment

Earthy Spicy Tingly Meatballs

This one come to us straight from the team at One Culture Foods in collaboration with Crepes of Wrath. Utilizing their Earthy Spicy Tingly sauce, craft spicy, peppery Sichuan meatballs with plenty of fresh garlic and cumin, topped with a sweet and sticky sauce. Perfect for your next party!

RecipeJake AhlesNovember 17, 2016recipe, meatballs, asian, november 2016, tricks from the tradeComment

Eggs | Hash Browns | Pepper Sauce

The most classic of American-made breakfasts. Eggs, hashbrowns and a dash of A&B American-Style Hot Sauce. Crispy side of bacon optional - but highly recommended.

Tricks From The TradeJake AhlesSeptember 23, 2016artisan, eggs, hash browns, breakfast, tricks from the trade, recipeComment

Rabbit Ragú

Extract the full flavor of rabbit with this ragu featuring both Bianco DiNapoli San Marzano Tomatoes + Grist & Toll's Polenta! A slow-cooked dish light enough for summer, this ragout is packed with flavor + soul satisfaction.