Grilled Cheese | Virginia's Spicy Plum Chutney

Grilled cheese is one of our band of Culinary Adventurers all-time favorite comfort foods. So when Chef Phillip Perrow crafted this masterpiece utilizing Virginia Chutney's award-winning artisan ingredient Spicy Plum Chutney - we were blown away! With a cheese-butter spread on the outside AND cheese on the inside - this is a sando we will be making time and time again this fall.

Recipe FeatureJake AhlesSeptember 29, 2016recipe, grilled cheese, chutney, plum, phillip perrow, caleb and phillip, richmond va, dutch and companyComment

Goat Cheese + Tomato Soup

Perfect for the winter months, Chef Michael Fiorelli repurposes Jar Goods Classic Red Tomato Sauce into a warming + comforting dish. Paired with some crisp, toasty bread, you'll be grabbing for your blanket and the Netflix remote while imbibing on this "deconstructed grilled cheese + tomato soup".

Restaurant FeatureJake AhlesJanuary 19, 2016michael fiorelli, tomato sauce, soup, grilled cheese, December 2015, recipeComment

Fontina | Sourdough | Strawberry Rose Geranium Jam

Chef Bruce Kalman elevates the classic grilled cheese sandwich by incorporating SQIRL's Seascape Strawberry + Rose Geranium Jam from his June basket. Coupled with both fontina and parmigiano-reggiano cheeses + a fresh arugula salad, this grilled cheese is sure to both impress and satisfy. Chef Kalman teaches you his favorite tricks for taking his grilled cheese to the next level. Preview his recipe tutorial above and follow along with the recipe below!