Inspired by Connie Green's recipe for chanterelle infused vodka, our band of culinary adventurers decided to put their twist on this technique. Substituting gin for vodka, we crafted and earthy and flavor laden cocktail perfect for the weekend.
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A quintessential weekend cocktail, Pacific Pickle Works' Bradley Bennett shares his take on the Bloody Mary. Substituting gin for vodka in this recipe adds depth of flavor from the gin's herbal notes and the Jalabeaños are the perfect accompaniment to cut through the tomato.
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While spring time is teasing us, we are dreaming of summery days with perfect sun flare, scrapes on our shins from foraging and lazy afternoons. So we shook up a strawberry gin cocktail to make us feel better.
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