Featuring Taste Elevated's Sweet'n'Tangy Mustard Seeds, Chef Richard DeShantz crafts a Cedar Plank Smoked Salmon with a Tangy Yogurt Sauce and a salad of Salt Roasted Beets, Kale and Pearl Onions.
Read More
No vegetable quite screams Thanksgiving like squash. A classic side that is packed with flavor when simply roasted with a touch of salt, we kicked it up a notch with a splash of smokey olive oil and a drizzle of maple syrup.
Read More