Beyond The Olive starts with certified California extra virgin olive oil from the Capay Valley selecting only mature olives to press resulting in a smooth and buttery oil ideal for smoking. Hand-smoking the oil with a mix of sweet and aromatic woods allow the liquid to develop a rich and earthy smoky flavor that won't over power your favorite recipes while adding robust and deep notes to them.
Read MoreNo vegetable quite screams Thanksgiving like squash. A classic side that is packed with flavor when simply roasted with a touch of salt, we kicked it up a notch with a splash of smokey olive oil and a drizzle of maple syrup.
Read MoreMother + Daughter team Michelle + Brie founded Olivelle in order to share world-class olive oils with home cooks across the country. From their quaint shop in Bozeman, Montana, they have grown their business from the ground up. Olivelle produces a variety of stand-out, inspiring and palate-challenging flavor profiles that enhance any chefs kitchen. We were excited for the opportunity to interview this powerful duo for our latest Meet A Local Monday!
Read MoreJoin Chef Mahin + The FareTrade on our latest Culinary Adventure as we welcome Fall with a new set of outstanding American-Made products and step-by-step recipe tutorials to take your kitchen craft to the next level.
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