Get to know November's Chef, Nyesha Arrington. Recent winner of Eater's "Chef of the Year, 2015" award (among many other accolades, Arrington is the Executive chef behind Venice's LEONA, a restaurant focused around a menu of seasonally driven, ethically harvested, and globally inspired cuisine.
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Frankie + Vanessa founded their eclectic spice company, Gustus Vitae in 2012 to bring spice blends back to their roots. Utilizing only sustainably-harvested species, herbs + fruits, Gustus Vitae produces a range of spices from simple flavored salts to complex ethnic blends. Find their 'Taste of California' blend in The Box from Chef Fabian Gallardo + their Taste of Bordeaux in The Box from Chefs Phillip + Caleb!
Read MoreSoon to be husband and wife, Rachel and PJ are our latest pair to take the All is Fare in Love + Food challenge. We met Rachel through her wanderlust –inspired blog + creative design studio, One Part Gypsy. Warning! Clicking on this link will induce immediate visual inspiration and a lengthy trip down the digital space rabbit-hole! Rachel’s designs + aesthetic are so complimentary to the mantra in which she lives her life “Follow your bliss. Think big, start small. Know that you are your own best investment.“
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