After getting together with Patricia of Wondergrain, she shared with us one of her favorite recipes to use with their Sorghum. It was SO DELICIOUS we had to share it with you!
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Warming and comforting, this risotto from Chef Matthew Accarrino is the perfect sharable dish to share with your family or friends on a cold winters night. Topped with a fresh fennel and celery salad to cut through the rich risotto featuring Koda Farms' Rice.
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For her collaboration with The FareTrade, Chef Sarah Schafer crafted a flavor packed Squid Ink Risotto featuring Chorizo, Mussels + Clams, all topped with a healthy dose of Grana Padano + The Gracious Gourmet's Hatch Chile Pesto.
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