Savory, layered with flavors and ultimately comforting, this pasta ragu from Chef Kris Morningstar is a dish we find ourselves coming back to time-and-time again. Especially in the colder winter months.
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Some of the worlds best Durum wheat is grown right here in the United States. Yet most dried pastas available in grocery stores are imported from Italy. Leah Ferrazzani of Semolina Artisanal Pasta set out to reverse this trend by hand crafting dried pasta, utilizing only American grown Durum wheat.
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