Who says syrup can't be used in a healthy way? Chef Brittanny Anderson takes advantage of the hickory flavor of Falling Bark Farms' Hickory Syrup as a natural sweetener for her home-made granola. Master the recipe at home and follow along as Chef Anderson teaches the recipe to you step-by-step with her recipe video tutorial.
Read MoreFor his collaboration, Chef Matt Farley created a rich dish of braised pork belly, atop a bed of lentil, fennel + arugula ragout - all doused in a complex glaze utilizing Bourbon Barrel Foods Bourbon Smoked Pepper.
Read MoreThis Father's Day, give yourfather a leg up in the kitchen: Private lessons from award-winning chefs.
Each month, nationally acclaimed chef's provide step-by-step recipe video tutorials (Like this Pork Porterhouse with Cheesy Stone Ground Grits and Chimichurri) to help youcook like a professional chef from the comfort of your own home!
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