Bluegrass Soy Sauce is microbrewed in small batches using only whole Kentucky grown Non-GMO soybeans, soft red winter wheat, and the purest limestone filtered Kentucky spring water. Bourbon Barrel Foods ferment and age their soybean mash in re-purposed bourbon barrels. It’s smoky and brothy with hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon.
Read MoreWeisenberger mills locally grown GMO-free yellow corn. These grits are prized by chefs throughout the South due to their texture, nutrients and hearty flavor - byproducts of the sustainable practices Weisenberger has stood by since it began operating in the 1860's.
Read MoreWith a focus on crafting small-batch sodas that reflect the vitality + authenticity of the namesake neighborhood of their home-town, Butchertown Sodas use all natural ingredients to produce this clean + natural tonic that is deliciously refreshing with a crisp, natural bitterness reminiscent of fresh citrus.
Read MoreSoda master behind Butchertown Soda Co. in Louisville, KY, Joe's goal is to create clean, small-batch sodas that reflect he vitality of the Butchertown district of Louisville he calls home.
Read MoreMeet Matt Jamie - Founder of Bourbon Barrel Foods. Creator of this month's Bourbon Smoked Pepper and a whole line of bourbon smoked products - from salt to soy sauce. We are honored to be featuring Matt + Bourbon Barrel Foods in our March Basket.
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