A sandwich to please both vegetarians and meat lovers alike - it's possible, we promise! Chef Eduardo Ruiz hit this one out of the park with a braised portobello mushroom, drenched in Bubba Qs Original Recipe BBQ Sauce, all topped with a refreshing slaw between two toasted brioche buns. Noms.
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Originally crafted by Kairi Brown, father and son's John + Nico Rusconi became hooked after first trying Bubba Qs and decided to partner with Kairi to elevate his creation. With a focus on utilizing only the freshest ingredients, Bubba Qs is a flavor packed mix of sweet, smoky and bold flavors.
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