Early this week, Laurie shared her favorite recipe to use with her 70% Guatemala Chocolate Bar. Which just so happens to be one of our favorite treats! Chocolate Chip Cookies.

Tricks From The TradeJake AhlesJune 11, 2016cookies, chocolate chip, baked, dessert, june 2016, chocolateComment

Hickory Baked Chicken + Cracked Rice Bowl

Utilizing the smokey sweetness of Falling Bark Farm's Hickory Syrup as the marinade base for the chicken imparts a unique and complex flavor with just enough sugars to add a nice caramelization when baked. Coupled with Schaller & Weber's Bavarian Style Mustard to add a little tang + come chilis for spice, the left-over marinade makes for a perfect finishing sauce the the sautéed vegetables in this health-focused rice-bowl.