Pepper Carrot Chicken Wings | Herb Lime Salad

Chicken wings. An All-American classic. Chef Caleb Shriver elevates this sports-view staple with A&B American Style Pepper Sauce, with some crisped up carrots and a refreshing herb salad. Grill these up this Sunday for the big game - whoever your team may be!

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Ingredients

For The Chicken Wings:

12 Chicken Wings

2 Tablespoons, Olive Oil

4 Ounces, AB American Style Pepper Sauce

4 Tablespoons, Butter

Salt to taste

For The Crispy Carrots:

2 Cups, Canola Oil

1 Medium Size Carrot

Salt to Taste

For The Garnish:

1/4 Cup, Scallion | Rough Chopped

1/4 Cup, Cilantro | Stems + Leaves Rough Chopped

1 Cup, Crispy Carrots

1/2 Lime, Zest

Directions

For The Chicken Wings:

1. Season chicken wings with salt and olive oil and grill until fully cooked.
2. While chicken is cooking add AB Amerian Style Pepper Sauce to a mixing bowl.
3. Place butter in a pot and melt over low heat.
4. Slowly emulsify melted butter to hot sauce with a whisk.
5. Toss the chicken with the hot sauce.

For The Crispy Carrots:

1. Add canola oil to a pot and heat to 325 degrees fahrenheit.
2. With a peeler shave off the skin of the carrot and discard.
3. Using the same peeler shave thin ribbons out of the carrot.
4. Fry ribbons in oil until golden and crispy.
5. Strain from oil, season with salt and allow to drain on a paper towel. 

Note: As the carrots cool they will become more crispy.

Assembly:

1. Place chicken wings on your favorite platter.
2. Add garnished on top and enjoy.

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