Mark Estee

Mark Estee

$65.00

James Beard Best Chef: West 2013 Semi-Finalist

Esquire Magazine Best New Restaurant: 2012

Chef + Owner at CAMPO in Reno, NV.

Originally Featured April 2014

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What's In The Box?

Full Sized Mouthwatering Artisan Ingredients From Across America
Physical Recipe Cards for Signature Recipes From Chef Mark Estee
Access To Online Video Tutorials With Chef Estee Showing You How To Master Each Recipe

The Artisan Ingredients

Featured

Chipotle Olive Tapenade

Allspice Cafe

Crafted By: JD Cowles & John Lesko

Having created award-winning sauces since 2006, All Spice Cafe has taken their Abbot Kinney neighborhood by storm. Their Chipotle-Kalamata Olive Tapenade exemplifies their approach to spice for flavor not necessary for heat. A classic mixture of olives, capers, garlic, and rosemary are made modern with a kick of chipotle and is ideal in scrambled eggs and with red meats or in compound butters and vinaigrettes.

Drunken Monkey Jam

The Jam Stand

Crafted By: Jessica Quon & Sabrina Valle

Brooklyn, NY

The Jam Stand is Brooklyn’s happiest food company and started by two friends driven to push the limits of what packaged food can be by combining unique flavors. Using only the freshest fruit sourced from local farms their products have an imaginative personality and meticulous detail. The Drunken Monkey Jam is created with sugar-coated bananas, a splash of rum, and a squeeze of lime. Perfectly sweet with an undercurrent of tart notes, the jam compliments pancakes, jamaican jerk flavors, or even in cocktails.

Ayocote Blanco Beans

Rancho Gordo

Crafted By: Steve Sando

Napa, CA

Fueled by a passion for discovering new ingredients and re-introducing them to the food community, Rancho Gordo is continually seeking rare beans and creating a substantial seed bank ensuring they are never lost again. The Ayocote Blanco Beans are perfectly approachable and versatile with a rich potato flavor and creamy texture. The legumes can be used in almost any European dish such as chorizo and clams, cassoulet, or pasta fazool as well as Spanish flavors including chilaquiles or in an ancho chile sauce.

Whole Grain Mustard

The Mustard

Crafted By: Zach Negin & James Magnatta

San Diego, CA

Started in 2009 and inspired by the mustard-covered hills of their hometown, SoNo Trading Company produces full-bodied flavored variations of the condiment perfect alone or in a variety of dishes. Produced with Stone Brewing Company’s Smoked Porter, the Whole Grain Mustard is briny and piquant elevating everything from pork loin to salmon. Add to marinades, dressings, and aioli for a boost of umami and texture.

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The Signature Recipes

Featured

Beef Carpaccio

Grana Padano Fricco | Whole Grain Mustard | Ruccola

Campo "Ribbolita" Soup

Rancho Gordo Blanco Ayocote Beans

Crispy Pork Trotters

All Spice Cafe Tapenade

Drunken Monkey Budino

Banana Rum Jam

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About Chef Estee

I've always been driven by a love for authentic ingredients that connect land, farmer, food, and diner. This dedication means I'm drawn to building full-flavored dishes using every portion of each ingredient - which, for my restaurant, are sourced primarily from local and organic farms. I'm also a firm believer in sharing success and connecting the food world through the support of local purveyors and causes. After learning about the like-minded mentaility behing The FareTrade, I became excited at the prospect of sharing some of my favorite artisans with their community - many of which are featured in this box.

The products you'll find are all classic in form but exceed in flavor. I've chosen them based on their versatility and ability to meld well with ingredients you likely already have at home (and some that you might use for the first time!) The end result is four dishes that I would be proud to feature at my restaurant and sure to delight friends, family and loved ones.

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